Process of Manufacturing Of Idiyappam

First, export-quality rice is used to grind the flour for Idiyappam in a clean manner.

Then the milled flour is cleaned once more

Then the flour is boiled in a clean manner

The Accelerated dough is kneaded well by a machine

After the dough is thoroughly kneaded, the Idiyappam is prepared through a idiyappam processor.

The finished Idiyappam is taken through bamboo Plates and goes to the next level

Then this idiyappam is boiled through a large vessel With Bamboo Plate

After The Food Is Thoroughly Cooked The Food Is Taken Out And Goes To The Next Level

Then the food is taken from the bamboo plate by the Team

Then the prepared food is packed properly and goes on sale