White Tamarind Idiyappam
Here plastic is avoided and clean bamboo Plate are used instead.
The historic, traditional food known as IDIYAPPAM is consumed by Sri Lankans and South Indians. It is cooked in the traditional manner and is well-known for being soft and easily absorbed, making it a good choice for kids, elderly patients, and even regular days. The dish goes well with fish curry, avial, or vegetable stew for dinner or breakfast. We use Only Selected Rice to make idiyappam, and it tastes best when combined with White Tamarind rice.
Our idiyappam is prepared and packaged right away. Fresh rice flour is what we utilize, and our company makes some of the greatest Idiyappa. It is undoubtedly worth the money.
Delicious and Tasty The White Tamarind Idiyappam is Ready to Eat. meticulously, carefully, and high-quality prepared.
